For customers, the proof of My Fries is in the eating. But for operators, the ultimate proof is in the selling. Take a look at some real-world stories of operations that have discovered just how successful My Fries can be.
"We chose My Fries as a second-fry option for many reasons. The cut, the premium Yukon Gold and better-for-you aspects, and finally, the ability to charge $1.50 more for them. My Fries are good for our business."
Tony Lewanowich Director, Operations, Champps Americana Wisconsin
Tony Lewanowich Director, Operations, Champps Americana Wisconsin
"I decided to try My Fries because it was something different, and I know Lamb Weston has quality products. My customers love the cut and the quality. I go through one or two cases daily."
Chef Petr Slavetinsky Maui Marriott
"I've had a favorable response from my customers on My Fries. They love the taste."
Chef Wade PV Country Club
"Can 'better-for-you' products really help provide a competitive advantage? I believe that they can. My Fries proved that a fry could reflect our mission of offering healthier products—without sacrificing quality. My Fries are the best product we could find."
Vince M. Buonocore Director of Food & Beverage, National Conference Center
Vince M. Buonocore Director of Food & Beverage, National Conference Center
"I wanted to feature something new and give my customers a healthier choice. They [my customers] tell me My Fries are excellent, that they have more potato flavor and are less greasy than traditional French fries"
Marsha Eisanbraun Wall Drug
Marsha Eisanbraun Wall Drug
